with homemade brown soda bread
with garlic mayo
served with BBQ or hot sauce with sesame seeds & celery fingers
with olive oil, fresh chilli, garlic cloves, fresh parsley served with toasted sourdough
with parmesan cheese
with pea puree & tartar sauce
Brioche-crumbed chicken breast with a fried egg, rocket, parmesan & truffle cream sauce served with chips or roast potatoes
with red cabbage & jalapeños served with corn on the cob & your choice of roast potatoes or rustic fries
dry aged beef patty on a brioche bun with lettuce, mustard mayo, streaky bacon, chorizo, tomato, double cheese & crispy onions served with chips.
stuffed with savoury guanciale & tangy pecorino Romano served in a rich,
creamy cheese sauce & garnished with golden brown pancetta
Slow cooked ribs with a bbq glaze served with corn on the cob & your choice of roast potatoes or rustic fries
with prawns & brandy cream sauce
layers of pasta filled with homemade tomato sauce, béchamel sauce, seasonal vegetables, mozzarella and parmesan cheese served with a side of your choice
CHOOSE FROM SOURDOUGH, FOCACCIA, WRAP OR RUSTIC BAGUETTE GLUTEN FREE BREAD AVAILABLE ON REQUEST ALL THE SANDWICHES ARE SERVED WITH A SIDE OF YOUR CHOICE
( RUSTIC FRIES, ROAST POTATOES, SWEET POTATO FRIES, MIXED SALAD OR SOUP OF THE DAY)
with basil pesto, buffalo mozzarella & rocket
with caesar dressing, baby gem & parmesan shavings
dry aged Striploin with peppercorn sauce, portobello mushroom, roasted onions, fried egg on sourdough
with bulgur wheat, hummus, scrambled tofu, spinach, nutty marinated beetroot & avocado
with home made roasted peperonata & baby gem
with rocket, basil pesto, sun-dried tomatoes, burrata & parma ham
with baby gem, tarragon mayonnaise & coleslaw
with mustard mayo, red cabbage slaw, melted cheese & baby leaves
with chilli lime butter
served with homemade truffle mayo
with parmesan cheese
all desserts are homemade
layers of shortbread filled with a Chantilly cream, Wexford strawberries & strawberry sauce
chocolate ganache, chocolate mousse, raspberry gel, tuille & raspberry sorbet
butter biscuit base, meringue pieces & lemon curd