Served with mashed potatoes, seasonal vegetables and red wine gravy

A selection of seasonal seafood cooked with fresh garlic, white wine & creamy tomato sauce, served with tonnarelli pasta

Slow cooked pork belly & caramelised parsnip sauce served with seasonal vegetables & roast potatoes

Beef stew with carrot, parsnip & potatoes cooked with red wine & finished with Guinness. Served with mashed potatoes

Brioche-crumbed chicken breast with a fried egg, rocket, parmesan & truffle cream sauce served with chips or roast potatoes

With saffron butter sauce & green pea puree. Served with snow beans, bok choi, tender stem broccoli & roast potatoes

stuffed with savoury guanciale & tangy pecorino Romano served in a rich, creamy cheese sauce & garnished with golden brown pancetta

Aubergine, olives, sun-dried tomatoes & mixed nuts layered with tomato sauce with a hint of chilli, basil, parmesan & mozzarella cheese.

dry aged beef patty on a brioche bun with lettuce, mustard mayo, streaky bacon, chorizo, tomato, double cheese & crispy onions served with chips.

rashers, sausage, hash brown, black & white pudding, scorched tomatoes, portobello mushroom, beans, eggs of your choice (scrambled, fried or poached) & toast

thick cut Irish rashers on sourdough with spinach, poached eggs & classic hollandaise

smashed avocado, rocket & cherry tomatoes, parma ham, fresh mozzarella, drizzled with balsamic glaze on toasted sourdough