slow-cooked chicken in a rich tomato sauce with bell peppers, mushrooms, garlic, olives, & a touch of red wine served with chips
dry aged beef patty on a brioche bun with lettuce, mustard mayo, streaky bacon, chorizo, tomato, double cheese & crispy onions served with chips.
Aubergine, olives, sun-dried tomatoes & mixed nuts layered with tomato sauce with a hint of chilli, basil, parmesan & mozzarella cheese.
With saffron butter sauce & green pea puree. Served with snow beans, bok choi, tender stem broccoli & roast potatoes
Penne pasta cooked with Italian sausage and prawns, served in a creamy sun-dried tomato, cherry tomato & fresh chilli sauce
Rigatoni pasta with crispy pancetta served in a velvety egg based sauce blended with asparagus & topped with pecorino cheese