buttermilk pancakes cooked with granola, mascarpone cream, seasonal fruit & maple syrup
three fluffy buttermilk pancakes served with streaky bacon & maple
syrup
with caramel sauce, roasted walnuts & mascarpone cream
natural yogurt, seasonal fruits, dark chocolate chips, almond flakes, chia seeds & organic honey
buttermilk pancakes cooked with blueberries & topped with fresh strawberries, bananas & maple syrup
beetroot hummus, avocado, grilled asparagus, scrambled tofu, pickled red onions & pomegranate, served on toasted sourdough